'A beautiful, overshadowed cuisine': Červený Jelen CMO on making Czech food great again
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Jiří Panuška, co-owner of Red Castle Business Group and Červený Jelen reflects on his team's hopes for the future of Czech gastronomy.
A culinary tribute to Czech heritage opens in Malá Strana
Mandarin Oriental’s new Monastiq restaurant gives old Bohemian recipes a modern twist
Where to eat in Prague this month: November's tastiest openings
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Dig into hearty eats this month, from bowls of homey pho to indulgent pastries and plant-based bites.
Celebrate the season: Top holiday party venues in Prague
Emblem Places offer convenience, elegance, and personalized service in stunning locations, creating the perfect backdrop for any holiday gathering.
KFC unveils its first European flagship on Prague’s Wenceslas Square
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Only the fifth flagship branch in the world, the restaurant will feature QR-code table ordering, two levels, merchandise, and more.
7 Thanksgiving menus in Prague: From sit-down feasts to take-out turkey
Whether you crave a gourmet spread, down-home cooking, or flavors from home, you'll find them all in our guide to the best festive feasts on Nov. 28.
6 must-try bottle shops and pubs for lovers of craft beer in Prague
We asked the experts at Ambiente to name their favorite beer spots in the Czech capital. Their tips did not disappoint!
Top 10 Prague tables for feasting on St. Martin’s goose in 2024
A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.
Full of hops: These are the top 10 Czech beverages, as rated by tourists
From classic beers to Moravian wines, discover the Czech beverages that captivated global palates, as ranked by TasteAtlas's worldwide voters.
The busy foodies’ guide to the best bites in Prague
Enjoy top-tier eats from some of Prague's most popular restaurants without leaving home, thanks to foodora’s curated Selection.
In the Czech kitchen: The secret second step to perfect mashed potatoes
This buttery Czech take on mashed potatoes (bramborová kaše) delivers a silky, flavorful side to everything from schnitzel to meatloaf.
In the Czech kitchen: Make tender, perfectly spiced chicken paprikash
The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect weekend meal!
Where to eat in Prague this month: October’s tastiest openings
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A matcha revolution takes hold of the city this month, while Ukrainian fare makes a mark and a Brno breakfast spot breaks into Prague.
Prague's new rooftop brunch: Eggs benedict, English breakfast, and dazzling views
Fly Vista, the sleek eighth-floor venue atop the historic Máj building, offers a priceless panorama and one of the city's best-value breakfasts.
Autumn mood, autumn food: 5 fall dishes to eat in Prague right now
From Sunday roast to sweet and spiced pumpkin dishes and drinks, here's where to savor seasonal flavors in Prague.
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
In the Czech kitchen: Walnut bábovka is the essence of autumn baking
Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made with ground walnuts, and cream.
